Monday I was able to finish up the back porch, so I could start a few seeds in containers. I planted Florida Broadleaf mustard, Georgia collards, Green Ice looseleaf lettuce, and spinach. Then I ran out of potting soil. I got another bag, and my first job Sunday will be to get my herbs, kale, and green onions started in containers.
I noticed today that my mustard or maybe collard seedlings (I'm not sure which) have just popped up. I also clipped a little of my fresh chives, including the flower, for tonight's baked potato. It's so nice to start having my own fresh herbs!
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